Garlicky Shrimp Scampi with Linguine: A Bold and Flavorful Seafood Delight

Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package directions, usually around 9-11 minutes, until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Cook the Shrimp: While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the shrimp and season with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.

Make the Garlic Butter Sauce: In the same skillet, add the minced garlic and cook for about 1 minute, until fragrant. If using, pour in the dry white wine, scraping up any bits from the bottom of the pan. Let it simmer for about 2-3 minutes, reducing slightly. Add the butter, red pepper flakes (if using), and lemon juice, stirring until the butter has melted and the sauce is smooth.

Combine the Pasta and Shrimp: Return the cooked shrimp to the skillet along with the drained linguine. Toss everything together, adding reserved pasta water a little at a time if needed to loosen the sauce. Stir in the fresh parsley and adjust the seasoning with salt and pepper.

Serve: Plate the shrimp scampi with linguine, and if desired, sprinkle with grated Parmesan cheese for an extra touch of flavor. Serve immediately.

Serving and Storage Tips: