Garlicky Shrimp Scampi with Linguine: A Bold and Flavorful Seafood Delight

Serving: This dish is best served immediately for the freshest flavors. It pairs wonderfully with a side of garlic bread or a light green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of water or broth to restore the sauce.
Variations:

Zucchini Noodles: Swap out the linguine for zucchini noodles for a low-carb version.
Spicy Shrimp Scampi: Add more red pepper flakes for an extra kick of heat.
Vegetable Add-ins: Feel free to add vegetables like spinach, cherry tomatoes, or asparagus to the dish for more color and flavor.
FAQ:

Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking for the best texture and flavor.

Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare the sauce and shrimp ahead of time. Simply cook the pasta and combine everything when you’re ready to serve.

Garlicky Shrimp Scampi with Linguine is a truly delicious and satisfying meal that combines the rich, savory flavors of shrimp with a perfectly seasoned garlic butter sauce. Enjoy!