Garlicky Cabbage Stir-Fry with Eggs and Pickles: A Flavorful Twist

Shred the cabbage and slice the onions. Mince the garlic and slice the pickles.

In a bowl, lightly beat the eggs and set aside.

Cook the Onions and Garlic:

Heat the vegetable oil in a large pan or skillet over medium heat. Add the onions and sauté for about 5-7 minutes, until softened and slightly caramelized.

Add the minced garlic and cook for another 1-2 minutes, until fragrant.

Add the Cabbage:

Stir in the shredded cabbage and cook for about 10 minutes, stirring occasionally, until the cabbage softens and begins to brown slightly at the edges.

Season the Cabbage:

Sprinkle in the salt, pepper, sweet paprika, and sweet pepper flakes, and stir to combine.

Incorporate the Eggs:

Push the cabbage mixture to one side of the pan. Pour the beaten eggs into the empty side and scramble them gently. Once cooked through, stir the eggs into the cabbage mixture.

Make the Creamy Sauce:

In a small bowl, mix the Greek yogurt or sour cream with French mustard and a little salt and pepper. Add this creamy mixture to the cabbage and egg mixture and stir until well combined.

Finish the Dish:

Sprinkle the flour over the cabbage mixture and stir it in to thicken the sauce slightly. Let it cook for another 2-3 minutes.

Serve and Garnish:

Garnish with freshly chopped parsley and sliced pickles for a tangy contrast.

Serving and Storage Tips: