Garlicky Cabbage Stir-Fry with Eggs and Pickles: A Flavorful Twist

Serve hot as a side dish or even as a light main course, paired with crusty bread or a fresh salad.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on low heat to avoid overcooking the eggs.

Variations:

For extra flavor, add some grated cheese (like cheddar or Parmesan) into the cabbage mixture just before serving.

If you prefer a spicier kick, increase the amount of sweet pepper flakes or add a bit of chili powder.

FAQ:

Can I use a different type of cabbage?

Yes, you can use any type of cabbage—green, purple, or napa cabbage. Each will bring a slightly different flavor and texture.

Can I skip the eggs?

Yes! If you prefer a vegetarian dish or don’t want eggs, you can omit them and add extra pickles or even some nuts for texture.

What other seasonings can I add to this dish?

You can try adding cumin, coriander, or turmeric for a more exotic twist, or even a splash of soy sauce for umami.

This cabbage recipe shows how a simple, humble ingredient can be transformed into a dish that rivals any meat-based meal. Enjoy!