Garlicky Cabbage Stir-Fry with Eggs and Pickles: A Flavorful Twist

Introduction: Cabbage may often be overlooked, but when prepared right, it can shine brighter than meat. This savory cabbage stir-fry with garlic, eggs, and a touch of tangy pickles is a perfect combination of crispy, tender, and zesty. It’s a simple, satisfying dish that proves cabbage can steal the show with the right balance of flavors!

Ingredients:

1 medium Cabbage (shredded)

2-3 cloves Garlic (minced)

2 tbsp Vegetable oil (for cooking)

2 Onions (thinly sliced)

3 Eggs (lightly beaten)

Salt (to taste)

Pepper (to taste)

1 tsp Sweet paprika

5 tbsp Flour

3 tbsp Greek yogurt or sour cream

Parsley (fresh, chopped, for garnish)

Pickles (sliced, for tanginess)

1 tsp French mustard

1/2 tsp Sweet pepper flakes (for a hint of heat)

How to Make:

Prepare the Ingredients: