Introduction: Cabbage may often be overlooked, but when prepared right, it can shine brighter than meat. This savory cabbage stir-fry with garlic, eggs, and a touch of tangy pickles is a perfect combination of crispy, tender, and zesty. It’s a simple, satisfying dish that proves cabbage can steal the show with the right balance of flavors!
Ingredients:
1 medium Cabbage (shredded)
2-3 cloves Garlic (minced)
2 tbsp Vegetable oil (for cooking)
2 Onions (thinly sliced)
3 Eggs (lightly beaten)
Salt (to taste)
Pepper (to taste)
1 tsp Sweet paprika
5 tbsp Flour
3 tbsp Greek yogurt or sour cream
Parsley (fresh, chopped, for garnish)
Pickles (sliced, for tanginess)
1 tsp French mustard
1/2 tsp Sweet pepper flakes (for a hint of heat)
How to Make:
Prepare the Ingredients:
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