Add the chilled rice, breaking up any clumps with a spatula.
Stir-fry for 2-3 minutes until the rice is heated through.
Return the cooked steak to the pan.
Step 7: Season and Finish
Pour in the remaining soy sauce, hoisin sauce, and chili oil (if using).
Stir well to coat everything evenly. Taste and adjust seasoning if needed.
Step 8: Serve
Remove from heat and sprinkle with cilantro or green onions.
Serve immediately and enjoy!
Serving and Storage Tips
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