Garlic Steak Fried Rice

Serving: Pair with a simple side salad or steamed vegetables for a balanced meal.

Storage: Store in an airtight container in the refrigerator for up to 3 days.

Reheating: Heat in a skillet over medium heat with a splash of oil or in the microwave for 1-2 minutes.

Variations
Spicy Kick: Add red pepper flakes or extra chili oil.

Protein Swap: Use shrimp, chicken, or tofu instead of steak.

Low-Carb Option: Swap rice for cauliflower rice for a keto-friendly version.

FAQ
Q: Can I use freshly cooked rice?
A: Chilled, day-old rice is best because it’s drier and prevents mushy fried rice. If using fresh rice, spread it out on a baking sheet and chill it for at least 30 minutes before frying.

Q: What’s the best way to slice steak for fried rice?
A: Slice against the grain into thin strips for the most tender bite.

Q: Can I make this ahead of time?
A: Yes! It reheats well, making it great for meal prep.

Enjoy this Garlic Steak Fried Rice—a quick, flavorful, and satisfying dish perfect for any meal!