Toss the sliced steak with a pinch of salt, black pepper, and 1 tablespoon of soy sauce.
Let it sit for about 10 minutes while you prep the other ingredients.
Step 2: Cook the Steak
Heat 1 tablespoon of oil in a large wok or skillet over high heat.
Add the steak and sear until browned but slightly pink inside, about 2-3 minutes per side.
Remove from the pan and set aside.
Step 3: Sauté the Aromatics
In the same pan, add the remaining 1 tablespoon of oil.
Sauté the garlic and shallot until golden and fragrant.
Step 4: Add Vegetables (If Using)
Stir in the snap peas and cook for 1-2 minutes until slightly tender but still crisp.
Step 5: Scramble the Eggs (If Using)
Move the vegetables to one side of the pan.
Pour in the beaten eggs and scramble until just set.
Step 6: Combine Everything
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