Garlic Shrimp Pasta

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water for later.

Sauté the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove from the skillet and set aside.

Prepare the Garlic Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and sauté for about 1-2 minutes, until fragrant and golden.

Combine with Wine: Pour in the white wine (or chicken broth) and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly and develop flavor.

Toss with Pasta: Add the cooked pasta to the skillet and toss it in the garlic butter sauce. If the sauce seems too thick, add the reserved pasta water, a little at a time, until it reaches your desired consistency.

Add Shrimp and Finish: Return the cooked shrimp to the skillet and toss everything together until well combined. Stir in the Parmesan cheese and chopped parsley. Taste and adjust seasoning with salt, pepper, and lemon zest as desired.

Serve: Serve the garlic shrimp pasta immediately with extra Parmesan cheese, lemon wedges, and a sprinkle of fresh parsley on top.

Serving and Storage Tips: