Garlic Shrimp Pasta

Serving: This dish is perfect on its own or paired with a side salad and crusty bread. Garnish with more Parmesan and fresh herbs for an extra pop of flavor.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or in a skillet with a splash of water to loosen the sauce.
Variations:
Add Veggies: You can add vegetables like spinach, cherry tomatoes, or broccoli to make this dish more colorful and nutritious.
Use Different Pasta: Feel free to swap out spaghetti for fettuccine, penne, or any other pasta you prefer.
Spicy Garlic Shrimp Pasta: For a spicier version, increase the amount of red pepper flakes or add a few dashes of hot sauce to the sauce.
FAQ:
1. Can I use frozen shrimp?
Yes, frozen shrimp work perfectly in this recipe. Just make sure to thaw them thoroughly before cooking.

2. Can I make this recipe with a different type of pasta?
Absolutely! You can use any type of pasta you like, such as linguine, fettuccine, or penne.

3. What if I don’t have white wine?
If you don’t have white wine, you can substitute it with chicken broth or vegetable broth for a similar depth of flavor.

4. Can I make this ahead of time?
This dish is best served immediately after cooking, but you can prepare the shrimp and pasta in advance and store them separately. Reheat and combine when ready to serve.

This Garlic Shrimp Pasta is an elegant yet simple meal that’s sure to become a regular favorite in your recipe rotation!