Garlic Shrimp Pasta: A Flavorful, Quick, and Delicious Dish

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining the pasta. Set aside.
Prepare the Shrimp:

While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes per side, or until the shrimp turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
Make the Garlic Butter Sauce:

In the same skillet, add the minced garlic and cook for about 1-2 minutes, until fragrant and golden (be careful not to burn the garlic).
Add the crushed red pepper flakes (if using) and white wine (or chicken broth). Let it simmer for 2-3 minutes, allowing the liquid to reduce slightly.
Combine Pasta and Shrimp:

Add the cooked pasta to the skillet, along with the reserved pasta water and lemon juice. Toss to combine, making sure the pasta is coated in the sauce.
Add the shrimp back to the skillet and toss again to combine everything.
Finish and Serve:

Remove the skillet from heat. Sprinkle the pasta with fresh parsley and Parmesan cheese (if desired). Serve immediately and enjoy!
Serving and Storage Tips