Garlic Shrimp Pasta: A Flavorful, Quick, and Delicious Dish

Serving: This garlic shrimp pasta pairs beautifully with a side salad, garlic bread, or steamed vegetables. You can also top it with more Parmesan cheese for extra richness.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat, adding a little more olive oil or pasta water if needed to loosen the sauce.
Variations
Add Veggies: Incorporate veggies like spinach, cherry tomatoes, or zucchini for added freshness and nutrition.
Spicy Shrimp Pasta: Increase the amount of red pepper flakes or add a dash of hot sauce to give the dish a spicy kick.
Creamy Garlic Shrimp Pasta: For a creamy version, add 1/2 cup of heavy cream or a dollop of cream cheese to the sauce.
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes! Just be sure to thaw the shrimp completely and pat them dry before cooking. You can thaw them overnight in the fridge or quickly in a bowl of cold water.

Q: Can I make this dish ahead of time?
A: While this dish is best enjoyed fresh, you can prep the shrimp and sauce ahead of time. Just store them separately in the fridge, then reheat and toss with the pasta when you’re ready to serve.

Q: What kind of pasta is best for this recipe?
A: Spaghetti is the most commonly used pasta for this dish, but you can use any long pasta such as linguine, fettuccine, or angel hair, depending on your preference.

This Garlic Shrimp Pasta is a simple yet indulgent meal that is full of flavor and perfect for any night of the week. Its quick prep and easy ingredients make it a dish you’ll want to come back to again and again!