Garlic Shrimp Pasta

Introduction
Garlic Shrimp Pasta is a quick, flavorful, and satisfying dish that brings together juicy shrimp and tender pasta, all tossed in a rich and aromatic garlic butter sauce. Whether you’re cooking for a family dinner or entertaining guests, this dish will impress with its bold flavors and ease of preparation. Ready in just 30 minutes, it’s the perfect weeknight meal when you’re craving something hearty yet light.

Ingredients:
1 lb large shrimp, peeled and deveined
8 oz spaghetti or your preferred pasta
4 cloves garlic, minced
1/4 cup unsalted butter
2 tbsp olive oil
1/2 tsp red pepper flakes (optional for a bit of heat)
1/2 cup white wine (or chicken broth)
1/4 cup freshly grated Parmesan cheese
1 tbsp fresh parsley, chopped
Salt and pepper to taste
Zest of 1 lemon (optional for extra freshness)
Lemon wedges (for serving)
How to Make: