Sauté the Onion: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and sauté for 3-4 minutes until translucent.
Add Garlic and Red Pepper Flakes: Stir in the minced garlic and red pepper flakes, sautéing for another 1-2 minutes until fragrant.
Cook the Cabbage: Add the sliced cabbage to the skillet. Season with salt and pepper, and sauté for 5-7 minutes until it begins to soften.
Add the Kale: Stir in the chopped kale, then pour in the broth. Cover the skillet and cook for 3-5 minutes, allowing the kale to wilt and the flavors to meld.
Finish with Balsamic Vinegar and Lemon Juice: Remove the lid, add the balsamic vinegar and lemon juice, stir, and cook for an additional minute.
Adjust Seasoning and Serve: Taste and adjust seasoning as necessary. If desired, sprinkle with Parmesan cheese before serving.
Serving and Storage Tips
Yo Make również polubił
The drink that will empty all hospitals in 2025 because it eliminates all types of cancer, urinary infections, fatty liver problems, pancreatic issues, diabetes, and other diseases in the body—without the need to take any pills.
Super Delicious Secret Recipe for Potatoes in the Oven
Sweet Potato Pies: A Classic Southern Comfort Dessert
Francuski Chleb Mleczny – Pyszny, Domowy Chleb na Każdy Dzień