Garlic Sautéed Cabbage & Kale Skillet

Sauté the Onion: Heat the olive oil in a large skillet over medium heat. Add the sliced onion and sauté for 3-4 minutes until translucent.

Add Garlic and Red Pepper Flakes: Stir in the minced garlic and red pepper flakes, sautéing for another 1-2 minutes until fragrant.

Cook the Cabbage: Add the sliced cabbage to the skillet. Season with salt and pepper, and sauté for 5-7 minutes until it begins to soften.

Add the Kale: Stir in the chopped kale, then pour in the broth. Cover the skillet and cook for 3-5 minutes, allowing the kale to wilt and the flavors to meld.

Finish with Balsamic Vinegar and Lemon Juice: Remove the lid, add the balsamic vinegar and lemon juice, stir, and cook for an additional minute.

Adjust Seasoning and Serve: Taste and adjust seasoning as necessary. If desired, sprinkle with Parmesan cheese before serving.

Serving and Storage Tips