Garlic Sautéed Cabbage & Kale Skillet

Serving: This dish pairs perfectly with any protein such as grilled chicken, fish, or a hearty bean dish. It also goes wonderfully with grains like quinoa or rice for a more filling meal.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet with a splash of broth to keep it moist.
Variations
Add Nuts: For extra texture, try adding toasted almonds or walnuts.
Add Protein: Mix in some cooked sausage, chicken, or beans to make this a more substantial meal.
Vegan Option: Omit the Parmesan cheese for a completely vegan version.
FAQ
1. Can I make this ahead of time?
Yes! You can prep and cook this dish ahead of time. Just store it in the fridge and reheat it in a skillet or microwave when you’re ready to serve.

2. Can I substitute the balsamic vinegar?
If you don’t have balsamic vinegar, you can use apple cider vinegar or red wine vinegar for a slightly different but still delicious flavor.

Enjoy this Garlic Sautéed Cabbage & Kale Skillet as a tasty and healthy addition to your meals!