Garlic Roasted Vegetables – A Flavorful and Healthy Side Dish

Introduction
This Garlic Roasted Vegetables recipe is a simple yet flavorful way to enjoy a variety of vegetables with a delicious garlicky twist. Perfectly roasted to golden perfection, these veggies make a great side dish for any meal or a satisfying snack on their own. With minimal prep and wholesome ingredients, this dish is a great way to add more vegetables to your diet!

Ingredients
2 cups baby potatoes, halved
2 carrots, chopped
1 zucchini, sliced
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
1 tbsp fresh parsley, chopped (for garnish)
How to Make
Step 1: Prepare the Vegetables