Garlic Roasted Vegetables – A Flavorful and Healthy Side Dish

Preheat the oven to 400°F (200°C).
In a large bowl, combine baby potatoes, carrots, and zucchini.
Drizzle with olive oil, then add minced garlic, dried oregano, salt, and black pepper. Toss well to coat the vegetables evenly.
Step 2: Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet.
Roast in the preheated oven for 25-30 minutes, stirring halfway through for even cooking.
The vegetables should be golden brown and fork-tender when done.
Step 3: Garnish and Serve
Remove from the oven and sprinkle with fresh parsley for a burst of color and flavor.
Serve warm as a side dish to your favorite main course.
Serving and Storage Tips