Garlic Ribs

Introduction
These Garlic Ribs are the perfect balance of sweet, savory, and aromatic flavors, with a rich garlic glaze that sticks to tender pork ribs. Cooked in a skillet, these ribs are incredibly flavorful and easy to make. Whether for a family meal or a dinner party, these garlic ribs will impress!

Ingredients
2 lbs (1 kg) pork ribs
6-8 cloves garlic, minced
1/4 cup (60 ml) soy sauce
2 tbsp honey or brown sugar
2 tbsp rice vinegar or lemon juice
1 tbsp oyster sauce (optional)
1 tsp sesame oil
1/2 tsp black pepper
1/2 tsp chili flakes (optional, for spice)
1 tbsp vegetable oil (for cooking)
Fresh parsley or green onions (for garnish)
Instructions
Prepare the Ribs: