Garlic Parmesan Shrimp with Spinach

Heat a large skillet over medium-high heat. Add olive oil (if using) and 1 tablespoon butter. Once melted, add the shrimp and season with salt and pepper. Cook for about 2-3 minutes per side or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set them aside.

Make the Garlic Cream Sauce:
In the same skillet, add the remaining tablespoon of butter. Once melted, add the minced garlic and sauté for about 30 seconds, or until fragrant. Pour in the heavy cream and bring it to a simmer. Let it cook for 2-3 minutes until it slightly thickens.

Add Parmesan and Spinach:
Stir in the grated Parmesan cheese and continue stirring until the sauce is smooth and creamy. Add the spinach and cook for an additional 1-2 minutes, until wilted.

Combine Shrimp and Sauce:
Return the cooked shrimp to the skillet, tossing them in the garlic Parmesan sauce until fully coated. Adjust seasoning with more salt and pepper, if desired.

Serve:
Serve the creamy garlic Parmesan shrimp over pasta, rice, or enjoy it as-is with a side of crusty bread. Garnish with extra Parmesan and fresh herbs if desired.

Serving and Storage Tips: