Garlic Parmesan Shrimp with Spinach

Serving: This dish pairs wonderfully with pasta, steamed vegetables, or a fresh green salad.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of cream or broth if needed.

FAQ:

Can I use frozen shrimp for this recipe?
Yes! Just be sure to thaw the shrimp completely before cooking and pat them dry to remove excess moisture.

Can I use a different leafy green instead of spinach?
Absolutely! Kale or arugula would also work well in this dish for a different flavor and texture.

Is there a way to make this recipe lighter?
You can swap the heavy cream for half-and-half or a lighter milk option, though the sauce may not be as rich and creamy. You can also use a reduced-fat Parmesan cheese.

Enjoy this creamy, garlicky shrimp dish that comes together in no time for a delightful meal!