Garlic Parmesan Shrimp Rice Bowls: A Quick and Flavorful Meal

Prepare the Shrimp:

Season the Shrimp: In a bowl, toss the shrimp with olive oil, minced garlic, paprika, salt, and pepper.
Cook the Shrimp: Heat a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove from skillet and set aside.
Make the Parmesan Sauce:

Create a Roux: In the same skillet, melt butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until light golden.
Add Milk: Slowly pour in the milk, whisking to prevent lumps. Cook for 2-3 minutes until thickened.
Add Parmesan: Stir in Parmesan cheese, salt, pepper, and red pepper flakes (if using) until smooth and creamy.
Assemble the Rice Bowls:

Divide the cooked rice among serving bowls.
Top each bowl with the garlic shrimp and drizzle with the Parmesan sauce.
Garnish with chopped parsley or basil and serve with lemon wedges on the side for a burst of freshness.
Serving and Storage Tips