Garlic Parmesan Shrimp Rice Bowls: A Quick and Flavorful Meal

Serving: These bowls are best enjoyed fresh, but you can customize them by adding roasted vegetables or a side salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of milk to the sauce if needed.
Variants
Low-Carb Option: Substitute the rice with cauliflower rice or sautéed zucchini noodles for a lighter dish.
Spicy Kick: Add a pinch of cayenne pepper or drizzle sriracha over the shrimp for added heat.
Vegetable Additions: Include roasted asparagus, steamed broccoli, or sautéed spinach for extra nutrition and flavor.
Cheesy Boost: Use a mix of Parmesan and mozzarella for a gooey, cheesy sauce.
FAQ
Q: Can I use frozen shrimp?
A: Yes, just make sure to thaw and pat them dry before seasoning to prevent excess water during cooking.

Q: Can I make this dairy-free?
A: Substitute the butter with olive oil, the milk with almond or coconut milk, and use nutritional yeast instead of Parmesan cheese for a dairy-free version.

Q: What type of rice works best?
A: Jasmine rice, basmati, or long-grain white rice are all excellent choices. For a nuttier flavor, try brown rice or wild rice.

These Garlic Parmesan Shrimp Rice Bowls are a versatile, flavorful, and satisfying meal that’s sure to become a family favorite. With minimal effort and maximum taste, this dish is perfect for any occasion!