Garlic Parmesan Shrimp Rice Bowls: A Quick and Flavorful Meal

Introduction
Elevate your weeknight dinner with these Garlic Parmesan Shrimp Rice Bowls! Packed with juicy, garlic-infused shrimp, creamy Parmesan sauce, and fluffy rice, this dish delivers a restaurant-quality experience in the comfort of your home. Perfect for busy nights, this recipe comes together quickly and satisfies all your cravings for a hearty, savory meal.

Ingredients
For the Shrimp:

1 lb (450g) shrimp, peeled and deveined
2 tbsp olive oil
3 cloves garlic, minced
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
For the Parmesan Sauce:

2 tbsp unsalted butter
2 tbsp all-purpose flour
1 cup (240ml) milk (whole or 2%)
1/2 cup (50g) freshly grated Parmesan cheese
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional, for heat)
For the Rice Bowl Assembly:

2 cups cooked rice (white, brown, or jasmine)
1/4 cup chopped parsley or fresh basil (optional, for garnish)
Lemon wedges for serving
How to Make