Garlic Parmesan Shrimp Rice Bowls: A Flavor-Packed, One-Bowl Meal

Introduction:
If you’re looking for a delicious, satisfying meal that’s quick and easy to make, Garlic Parmesan Shrimp Rice Bowls are the answer. This dish combines tender shrimp sautéed in a rich garlic butter sauce, topped with Parmesan cheese and served over a bed of fluffy rice. The perfect balance of savory, buttery flavors makes each bite a treat. Whether it’s for a weeknight dinner or a special occasion, this meal is sure to impress with minimal effort. Add a sprinkle of fresh herbs, and you’ve got a bowl of pure comfort!

Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
6 cloves garlic, minced
1/2 teaspoon red pepper flakes (optional for heat)
Salt and pepper to taste
1/4 cup grated Parmesan cheese
1 tablespoon freshly chopped parsley (for garnish)
For the Rice:

1 cup long-grain white rice (or brown rice for a healthier option)
2 cups water or chicken broth
1 tablespoon olive oil
Salt to taste
How to Make:

Cook the Rice: