Preheat your oven to 400°F (200°C).
Prepare the Shrimp:
In a bowl, combine olive oil, minced garlic, grated Parmesan, Italian seasoning, salt, and black pepper. Mix well.
Coat the Shrimp:
Add the shrimp to the bowl and toss until they are evenly coated in the garlic Parmesan mixture.
Arrange on Baking Sheet:
Arrange the shrimp in a single layer on a baking sheet, ensuring they are not overcrowded.
Roast the Shrimp:
Roast the shrimp in the preheated oven for 8-10 minutes, or until they are pink, golden, and cooked through.
Finish and Serve:
Once done, remove from the oven and sprinkle with freshly chopped parsley and a squeeze of lemon juice. Serve hot and enjoy!
Serving and Storage Tips
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