Garlic Parmesan Roasted Shrimp

Serving: These roasted shrimp are perfect served with pasta, a simple salad, or over rice for a complete meal.

Storage: Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.

Variations
Add Heat: If you enjoy a little spice, add some red pepper flakes to the mixture before roasting.

Cheese Swap: For a different twist, you can swap the Parmesan for Pecorino Romano or a mix of your favorite cheeses.

Vegetable Pairing: Toss vegetables like zucchini, bell peppers, or cherry tomatoes on the baking sheet to roast alongside the shrimp.

FAQ
Can I use frozen shrimp?
Yes, just make sure the shrimp is fully thawed before coating and roasting.

Can I use other seasonings?
Absolutely! Feel free to experiment with herbs like thyme, rosemary, or basil for a fresh twist on the flavor.

Can I make this ahead of time?
While best served fresh, you can prepare the shrimp and toss them in the seasoning mixture ahead of time, then refrigerate until ready to roast.

Enjoy your Garlic Parmesan Roasted Shrimp!