Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
Prepare the Potatoes:
Wash and peel (optional) the potatoes, then cut them into 1-inch dice. Try to make the pieces uniform in size for even cooking.
Season the Potatoes:
In a large bowl, toss the diced potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
Roast the Potatoes:
Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges. Stir the potatoes halfway through cooking to ensure even roasting.
Add Parmesan:
Once the potatoes are done, remove them from the oven and immediately sprinkle with grated Parmesan cheese. Toss gently to coat the potatoes in the cheesy goodness.
Garnish and Serve:
Top the roasted potatoes with chopped fresh parsley for a burst of color and freshness. Serve immediately while they’re hot and crispy.
Serving and Storage Tips:
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