Garlic Parmesan Roasted Potatoes: Crispy, Cheesy, and Irresistible!

These roasted potatoes make a great side dish for almost any meal, whether it’s grilled chicken, steak, or a veggie stir-fry.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or on a skillet to keep them crispy.
Variations:

Add Herbs: Try adding rosemary, thyme, or oregano to the seasoning for a fragrant herbal touch.
Spicy Kick: Sprinkle some red pepper flakes or chili powder over the potatoes for a bit of heat.
Different Cheese: Experiment with other types of cheese, such as mozzarella or Gouda, for a unique twist.
FAQ:

Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes work well in this recipe! They will have a slightly different flavor, but the garlic and Parmesan will still make them delicious.

Can I make these potatoes ahead of time?
These potatoes are best served fresh to retain their crispiness, but you can prep the potatoes and season them ahead of time. Simply refrigerate and roast when ready to serve.

Can I use pre-shredded Parmesan?
For the best flavor and texture, fresh grated Parmesan is recommended, but pre-shredded Parmesan can be used in a pinch.

Enjoy these Garlic Parmesan Roasted Potatoes as a simple, yet flavorful side dish that’s sure to become a favorite!