Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and pepper. Mix until well combined.
Coat the Chicken: Coat each chicken breast thoroughly with the garlic Parmesan mixture. Make sure the chicken is evenly covered. Allow it to marinate for at least 30 minutes for maximum flavor.
Grill the Chicken: Preheat the grill to medium-high heat. Grill the chicken breasts for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
Serve: Once cooked, remove the chicken from the grill and, if desired, sprinkle with fresh parsley for a pop of color. Serve with your favorite sides, and enjoy!
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Ingredients: 2 organic oranges 270 ml whole liquid cream (35% fat minimum) 50 g unrefined sugar How to Make:
Mediterranean Lemon Chicken Bowls with Feta & Herb Vinaigrette
Sweet Potato Honeybun Cake: A Perfectly Sweet and Spiced Dessert
Honey Garlic Baked Chicken with Sautéed Zucchini & Greens