Garlic Parmesan Grilled Chicken

Serving: This chicken pairs wonderfully with roasted vegetables, mashed potatoes, or a simple green salad. It also works well as a protein topping for pasta.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stove.

Variations:

Add a sprinkle of crushed red pepper flakes to the marinade for a bit of heat.

Swap out the Parmesan for Pecorino Romano for a sharper flavor.

If you’re a fan of citrus, add a squeeze of lemon juice to the marinade for an extra refreshing kick.

FAQ:

Can I use bone-in chicken for this recipe? Yes, you can use bone-in chicken, but the cooking time will be longer. Make sure to check the internal temperature reaches 165°F (74°C).

Can I grill this chicken indoors? If you don’t have an outdoor grill, you can use a grill pan or even cook it in a regular skillet over medium-high heat.

How can I make this dish even more flavorful? Marinating the chicken for longer than 30 minutes (up to 2 hours) can help infuse even more flavor. You can also add a bit of lemon zest or garlic powder for extra depth.

This structured approach ensures that you have clear, easy-to-follow instructions, and plenty of ideas for making the recipe your own. Enjoy your Garlic Parmesan Grilled Chicken!