In a bowl, combine the olive oil, minced garlic, grated Parmesan cheese, fresh parsley, dried oregano, garlic powder, salt, black pepper, and lemon juice.
Add the chicken chunks to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse the chicken.
Prepare the Skewers:
Thread the marinated chicken pieces onto the skewers, making sure they are evenly spaced.
Cook the Skewers:
Grilling: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for 4-5 minutes per side or until the chicken is cooked through and has an internal temperature of 165°F (75°C).
Baking: Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until the chicken is fully cooked.
Serve:
Once the chicken skewers are cooked, remove them from the grill or oven. Garnish with additional fresh parsley and Parmesan cheese, if desired.
Serving and Storage Tips
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