Garlic Parmesan Chicken Skewers

Serving: Serve these Garlic Parmesan Chicken Skewers with a side of grilled vegetables, rice, or a fresh salad for a complete meal. They also pair well with dipping sauces like ranch or marinara.
Storage: Store leftover skewers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the microwave or reheat in the oven for a few minutes.
Variations
Add Veggies: Thread some veggies like bell peppers, zucchini, or onions onto the skewers for a more colorful and hearty dish.
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to the marinade for a spicy twist.
Different Cheese: Swap the Parmesan for Asiago or Romano cheese for a different flavor.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great for this recipe and will be slightly more tender and juicy.

Can I make these skewers ahead of time?
Absolutely! You can marinate the chicken the night before and assemble the skewers when you’re ready to cook.

These Garlic Parmesan Chicken Skewers are a simple yet flavorful dish that will become a regular in your recipe rotation. Enjoy cooking them, and let me know if you try any variations!