Introduction
These Garlic Parmesan Chicken Skewers are a mouthwatering and easy-to-make dish that’s perfect for grilling or baking. With juicy, tender chicken marinated in a flavorful garlic and Parmesan mixture, these skewers are a crowd-pleaser for any occasion—whether it’s a weekend barbecue or a quick weeknight dinner. Serve them as an appetizer or as part of a main course with your favorite sides.
Ingredients
2 lbs boneless, skinless chicken breasts (cut into bite-sized chunks)
3 tbsp olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 tsp dried oregano
1 tsp garlic powder
1/2 tsp salt
1/2 tsp black pepper
Juice of 1 lemon
Wooden or metal skewers (if using wooden, soak them in water for 30 minutes before use)
How to Make
Marinate the Chicken:
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