Garlic Parmesan Chicken Meatloaves with Mushrooms: A Flavorful Twist on a Classic

Preheat oven to 375°F (190°C).
Grease a muffin tin or small loaf pans for individual servings.
Step 2: Mix the Meatloaf Ingredients
In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan, mushrooms, milk, garlic, onion powder, oregano, salt, and black pepper.
Mix until just combined—avoid overmixing to keep the meatloaves tender.
Step 3: Shape and Bake
Divide the mixture evenly into the muffin tin or small loaf pans.
Bake for 20–25 minutes, or until the internal temperature reaches 165°F (74°C).
Step 4: Prepare the Garlic Parmesan Glaze
While the meatloaves bake, melt the butter in a small saucepan.
Stir in minced garlic and cook for 1 minute until fragrant.
Remove from heat and mix in Parmesan cheese and chopped parsley.
Step 5: Glaze and Serve
Once the meatloaves are done, brush them generously with the garlic Parmesan glaze.
Serve warm with roasted vegetables, mashed potatoes, or a fresh side salad.
Serving and Storage Tips