Garlic Parmesan Chicken Meatloaves with Mushrooms: A Flavorful Twist on a Classic

Serving: Pair with a side of garlic butter green beans, mashed cauliflower, or quinoa.
Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
Freezing: Freeze cooked meatloaves for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
Variations
Cheesy Surprise: Stuff each meatloaf with a cube of mozzarella for a gooey center.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to the mixture.
Mushroom-Free Option: Swap mushrooms for finely chopped spinach or zucchini.
Air Fryer Method: Cook at 350°F (175°C) for 12–15 minutes, checking for doneness.
FAQ
1. Can I use ground turkey instead of chicken?
Yes! Ground turkey works just as well with the same ingredients and cooking time.

2. How do I keep the meatloaves from drying out?
Using milk, mushrooms, and Parmesan helps retain moisture. Also, avoid overbaking.

3. Can I make this ahead of time?
Absolutely! Prepare and shape the meatloaves in advance, then bake when ready.

These Garlic Parmesan Chicken Meatloaves with Mushrooms are tender, flavorful, and easy to make. Enjoy them fresh or freeze for a quick and delicious meal anytime!