Garlic Parmesan Chicken Meatloaves with Mushrooms: A Flavorful Twist on a Classic

Introduction
Looking for a lighter take on meatloaf with a burst of rich flavor? Garlic Parmesan Chicken Meatloaves with Mushrooms combine juicy ground chicken, savory garlic, Parmesan cheese, and tender mushrooms for an irresistible twist on a classic comfort dish. These mini meatloaves bake up quickly, making them perfect for a weeknight dinner or meal prep!

Ingredients
For the Meatloaves:
1 pound ground chicken
½ cup breadcrumbs (or almond flour for a low-carb option)
1 egg
½ cup grated Parmesan cheese
½ cup finely chopped mushrooms
¼ cup milk
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
For the Garlic Parmesan Glaze:
2 tablespoons butter, melted
2 cloves garlic, minced
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh parsley
How to Make
Step 1: Preheat and Prep