Garlic Parmesan Chicken Meatloaves: A Light and Flavorful Twist on a Classic”

Introduction:
These Garlic Parmesan Chicken Meatloaves offer a healthier, lighter take on the traditional beef meatloaf, with the added depth of savory garlic and Parmesan. Packed with flavor and tender chicken, they’re easy to make and perfect for a quick weeknight dinner. The combination of aromatic garlic, fresh herbs, and nutty Parmesan cheese gives these meatloaves an irresistible flavor profile. Serve them with your favorite side dish for a wholesome, satisfying meal that the whole family will love!

Ingredients:

1 lb ground chicken (preferably lean)
1/2 cup breadcrumbs (or panko for extra crunch)
1/4 cup grated Parmesan cheese
1/4 cup fresh parsley, chopped
1 egg
3 cloves garlic, minced
1/4 cup onion, finely chopped
1 tsp dried oregano
1/2 tsp dried basil
1/4 tsp salt
1/4 tsp black pepper
2 tbsp olive oil (for greasing)
1/4 cup marinara sauce (optional, for serving)
How to Make:

Preheat the Oven: