Garlic Parmesan Chicken Meatloaves: A Light and Flavorful Twist on a Classic”

Preheat your oven to 375°F (190°C).
Lightly grease a baking sheet with olive oil or line it with parchment paper.
Prepare the Meatloaf Mixture:

In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, chopped onion, oregano, basil, salt, and pepper.
Mix everything together until well combined. You can use your hands or a spoon to ensure the ingredients are evenly distributed.
Shape the Meatloaves:

Divide the meat mixture into 4 equal portions and shape each portion into a small loaf. Place the meatloaves on the prepared baking sheet, leaving some space between them to ensure even cooking.
Bake the Meatloaves:

Bake the meatloaves in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the meat is cooked through. If desired, you can brush the tops with a little marinara sauce during the last 5 minutes of baking for a touch of extra flavor.
Serve:

Remove the meatloaves from the oven and let them rest for a few minutes before serving. Serve them with a side of roasted vegetables, mashed potatoes, or a light salad for a complete meal.
Serving and Storage Tips: