Garlic Parmesan Chicken Meatloaf

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

Prepare the Meatloaf Mixture:
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan, mozzarella, beaten egg, minced garlic, diced onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined, being careful not to overmix to keep the meatloaf tender.

Shape the Meatloaf:
Transfer the mixture to the prepared loaf pan or shape it into a loaf on the baking sheet.

Make the Garlic Parmesan Topping:
In a small bowl, mix together the grated Parmesan, breadcrumbs, melted butter, and minced garlic. Stir until well combined. Spread this mixture evenly over the top of the meatloaf.

Bake:
Bake the meatloaf for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and crispy.

Serve:
Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.

Serving and Storage Tips: