Garlic Parmesan Chicken Meatloaf

Serve with: Roasted vegetables, mashed potatoes, or a fresh green salad.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a quick meal.

Variations:

Add vegetables: You can add finely grated zucchini or carrots to the meatloaf mixture for added moisture and nutrients.

Make it spicy: Add red pepper flakes to the meatloaf mixture for a little heat.

Use turkey: You can substitute ground turkey for chicken for a leaner option.

FAQ:

Can I make this ahead of time?

Yes, you can prepare the meatloaf mixture and refrigerate it for up to 24 hours before baking. The flavors will meld beautifully.

Can I freeze this meatloaf?

Yes, you can freeze the uncooked meatloaf for up to 3 months. Simply wrap it tightly in plastic wrap and foil, then bake from frozen, adding 10-15 minutes to the baking time.

Can I use a different type of cheese?

Absolutely! Feel free to substitute mozzarella with cheddar, provolone, or any cheese you prefer.

Prep Time: 10 minutes
Cook Time: 35-40 minutes
Total Time: 45-50 minutes

Nutritional Values (per serving):
Calories: ~350
Protein: ~28g

This Garlic Parmesan Chicken Meatloaf is cheesy, garlicky, and packed with flavor — a perfect dish for any occasion!