Garlic Parmesan Chicken Meatloaf: A Lighter, Flavor-Packed Twist on a Classic

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan with olive oil or line it with parchment paper for easy cleanup.
In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, milk, minced garlic, chopped parsley, egg, oregano, basil, salt, and black pepper.
Mix everything together until just combined. Be careful not to overwork the meat, as that can result in a dense meatloaf.
Transfer the meat mixture into the prepared loaf pan, pressing it down gently to form an even loaf.
If desired, sprinkle the shredded mozzarella cheese over the top of the meatloaf for a cheesy, melty finish.
Bake in the preheated oven for 40-45 minutes, or until the meatloaf reaches an internal temperature of 165°F (74°C) and is fully cooked through.
Once baked, remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing.
Serving and Storage Tips: