Garlic Parmesan Chicken Meatloaf: A Lighter, Flavor-Packed Twist on a Classic

Serve the Garlic Parmesan Chicken Meatloaf with a side of mashed potatoes, steamed vegetables, or a fresh salad for a balanced meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
This meatloaf can also be sliced and used in sandwiches or wraps for a fun lunch option.
Variations:

Add a drizzle of marinara sauce or extra shredded cheese on top of the meatloaf in the last 5 minutes of baking for a more indulgent twist.
Swap the chicken for lean ground turkey for a similar result.
For added vegetables, mix in finely chopped mushrooms, zucchini, or spinach into the meat mixture.
For extra flavor, try adding a splash of Worcestershire sauce or hot sauce to the meat mixture.
FAQ: Q: Can I make this meatloaf ahead of time?
A: Yes, you can assemble the meatloaf up to a day in advance and store it in the refrigerator. When ready to cook, simply bake it as directed.

Q: Can I freeze leftovers?
A: Yes, you can freeze slices of the meatloaf. Wrap each slice tightly in plastic wrap and then store in a freezer-safe bag. Reheat by baking at 350°F (175°C) for 20-25 minutes.

Q: Can I use a different type of cheese?
A: Absolutely! You can substitute the Parmesan with Pecorino Romano or add other cheeses like cheddar or gouda for different flavor profiles.