Garlic Parmesan Chicken Meatloaf: A Lighter, Flavor-Packed Twist on a Classic

Introduction:
Garlic Parmesan Chicken Meatloaf offers a delicious twist on the traditional beef meatloaf by using lean ground chicken, infused with aromatic garlic and savory Parmesan cheese. This flavorful meatloaf is juicy and tender, with a crispy crust and a rich, cheesy finish. Perfect for a weeknight dinner or a family meal, this chicken meatloaf is a lighter alternative that doesn’t compromise on taste!

Ingredients:

1 lb ground chicken
1/2 cup breadcrumbs (use gluten-free breadcrumbs for a GF version)
1/4 cup grated Parmesan cheese
1/4 cup milk
2 cloves garlic, minced
1/4 cup chopped fresh parsley (or 1 tbsp dried parsley)
1 egg
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil (for greasing the pan)
1/4 cup shredded mozzarella cheese (optional, for topping)
How to Make: