Garlic Parmesan Chicken Meatloaf: A Cheesy, Savory Twist on a Classic

Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.
Prepare the Meatloaf Mixture:

In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan, mozzarella, beaten egg, garlic, onion, Italian seasoning, salt, pepper, and fresh parsley. Mix until just combined, being careful not to overmix to keep it tender.
Shape the Meatloaf:

Transfer the mixture to the loaf pan or baking sheet, shaping it into a loaf.
Make the Garlic Parmesan Topping:

In a small bowl, mix the Parmesan cheese, breadcrumbs, melted butter, and minced garlic until well combined. Spread this mixture evenly over the top of the meatloaf.
Bake:

Bake the meatloaf for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden and crispy.
Serve:

Let the meatloaf rest for 5 minutes before slicing. Garnish with fresh parsley and serve with your favorite sides.
Serving and Storage Tips: