Garlic Parmesan Chicken Meatloaf: A Cheesy, Savory Twist on a Classic

Serving: Serve this meatloaf with mashed potatoes, roasted vegetables, or a crisp green salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in the oven for best results.
Variations:
Ground Turkey: Substitute ground turkey for the chicken for a leaner option.
Cheese Options: Try adding a mix of Parmesan and cheddar for a different flavor profile.
Spicy Kick: Add red pepper flakes to the meatloaf mixture or topping for a bit of heat.
FAQ:
Q: Can I make this meatloaf ahead of time? A: Yes, you can prepare the meatloaf mixture and shape it in advance, then cover and refrigerate it for up to 24 hours before baking.

Q: Can I freeze the meatloaf? A: Absolutely! After baking, allow the meatloaf to cool, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) for 20-25 minutes.

Q: Can I use a different kind of meat? A: Yes, you can substitute ground beef, turkey, or pork for the ground chicken, but keep in mind that the texture and flavor will vary.

This Garlic Parmesan Chicken Meatloaf is a cheesy, savory meal that will quickly become a family favorite. With a crispy, golden topping and a tender, flavorful interior, it’s perfect for any occasion!