Garlic Parmesan Cheeseburger Bombs

In a skillet, cook the ground beef with the diced onion over medium heat until the beef is browned. Drain any excess fat.

2️⃣ Combine with Cheese:
Stir the shredded cheddar cheese into the beef and onion mixture until melted and fully combined.

3️⃣ Prepare the Biscuits:
Open the can of refrigerated biscuit dough. Separate the dough into individual biscuits. Flatten each biscuit with your fingers to form a small circle.

4️⃣ Stuff the Biscuits:
Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Carefully fold the dough around the filling and pinch the edges to seal.

5️⃣ Brush with Garlic Butter:
Brush the tops of the stuffed biscuits with melted butter and sprinkle with garlic powder, parsley, and grated Parmesan cheese.

6️⃣ Bake:
Place the stuffed biscuits on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until the biscuits are golden brown and cooked through.

Serving & Storage Tips