Garlic Parmesan Cheeseburger Bombs

Serving: Serve hot as a snack or appetizer with a side of ketchup or mustard for dipping.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to keep the biscuits crisp.
Variations
Add Pickles: Add chopped pickles to the beef mixture for a classic cheeseburger flavor.
Add Bacon: Crumbled cooked bacon can be added to the beef mixture for extra savory goodness.
FAQ
Q: Can I use frozen biscuit dough?
A: Yes, you can use frozen biscuit dough, but make sure to thaw it before using.

Q: Can I freeze these cheeseburger bombs?
A: Yes, you can freeze the unbaked bombs. Simply place them on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. Bake from frozen for an additional 5-10 minutes.

Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8-10 bombs
Calories per Serving: 250 kcal (approx.)
Enjoy these Garlic Parmesan Cheeseburger Bombs that are sure to be a crowd-pleaser!