Garlic Mushrooms Cauliflower Skillet

Prepare the Skillet: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
Cook the Cauliflower: Add the cauliflower florets, season with salt, pepper, and smoked paprika, and sauté for 5 minutes until slightly tender. Remove from the skillet and set aside.
Sauté the Mushrooms: In the same skillet, add the remaining olive oil and butter. Toss in the mushrooms and cook for 5–7 minutes until golden brown and tender.
Add Garlic and Spices: Stir in the minced garlic, oregano, and red pepper flakes. Cook for 1 more minute until fragrant.
Combine Everything: Return the cooked cauliflower to the skillet, mix well, and cook for another 2–3 minutes to absorb flavors.
Finish and Serve: Garnish with fresh parsley and Parmesan cheese, if desired. Serve hot.
Serving and Storage Tips