Garlic Mushrooms Cauliflower Skillet

Serving: Enjoy as a side with grilled chicken, steak, or salmon, or serve over rice or quinoa for a heartier meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in a skillet over medium heat for a few minutes or microwave in short intervals.
Variations
Make It Vegan: Use plant-based butter and skip the Parmesan cheese.
Add Protein: Stir in cooked chicken, shrimp, or tofu for a complete meal.
Extra Crunch: Top with toasted nuts or breadcrumbs for added texture.
Cheesy Version: Melt shredded mozzarella or gouda over the skillet before serving.
FAQ
Q: Can I use frozen cauliflower?
A: Yes! Thaw it first and pat it dry to prevent excess moisture in the skillet.

Q: What type of mushrooms work best?
A: Cremini or button mushrooms work great, but shiitake or portobello add extra depth of flavor.

Q: Can I prepare this dish ahead of time?
A: Yes! You can pre-cut the cauliflower and mushrooms and store them in the fridge for quick cooking.

Q: How can I make this dish spicier?
A: Add extra red pepper flakes or a dash of cayenne pepper.