Garlic-Infused Cheesy Scalloped Potatoes: A Creamy Comfort Food Classic

Introduction:
Garlic-Infused Cheesy Scalloped Potatoes bring a rich, creamy flavor with every bite. This indulgent dish combines tender, thinly sliced potatoes baked in a savory garlic-infused cheese sauce until golden and bubbling. Perfect for a family dinner, holiday gatherings, or a comforting weeknight meal, these scalloped potatoes are sure to be a hit. Whether paired with roasted meats or enjoyed as a stand-alone treat, this dish promises to satisfy any craving for cheesy, garlicky goodness.

Ingredients:

For the potatoes and sauce:

4 large russet potatoes, peeled and thinly sliced
4 tablespoons unsalted butter
3 garlic cloves, minced
2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
For garnish:

Fresh parsley, chopped (optional)
How to Make:

Preheat the oven: